Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service

http://hdl.handle.net/10400.22/24389

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Resumo(s)

Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations. The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students.

URI

http://hdl.handle.net/10400.22/24389

Editora

IGI Global

DOI

10.4018/978-1-6684-6985-9

Coleções

ESHT - DHR - Livros, partes de livro ou capítulos de livro

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