Publication
Preface "Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service"
| dc.contributor.author | Fernandes, Gonçalo Poeta | |
| dc.contributor.author | Melo, António | |
| dc.date.accessioned | 2024-01-04T12:15:31Z | |
| dc.date.available | 2024-01-04T12:15:31Z | |
| dc.date.issued | 2023 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 9781668469859 | |
| dc.identifier.isbn | 1668469855 | |
| dc.identifier.isbn | 9781668469873 | |
| dc.identifier.uri | http://hdl.handle.net/10400.22/24390 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | IGI Global | pt_PT |
| dc.relation.publisherversion | https://www.igi-global.com/pdf.aspx?tid=329363&ptid=305203&ctid=15&t=Preface&isxn=9781668469859 | pt_PT |
| dc.title | Preface "Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service" | pt_PT |
| dc.type | other | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | XIX | pt_PT |
| oaire.citation.startPage | XV | pt_PT |
| oaire.citation.title | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service | pt_PT |
| person.familyName | Melo | |
| person.givenName | António | |
| person.identifier | AAK-5519-2021 | |
| person.identifier.ciencia-id | 641C-F631-B306 | |
| person.identifier.orcid | 0000-0001-7572-0545 | |
| person.identifier.scopus-author-id | 37124474900 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | other | pt_PT |
| relation.isAuthorOfPublication | e6cb93a4-31f2-44b7-87cd-9227a5690ca2 | |
| relation.isAuthorOfPublication.latestForDiscovery | e6cb93a4-31f2-44b7-87cd-9227a5690ca2 |