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Breaking Barriers to Promote Sustainable Development in the Wine Industry

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dc.contributor.authorEloi Jorge
dc.contributor.authorCarlos Herves-Beloso
dc.contributor.authorMonteiro de Oliveira, Antonio
dc.date.accessioned2026-03-19T11:41:37Z
dc.date.available2026-03-19T11:41:37Z
dc.date.issued2021
dc.description.abstractThe focus on sustainability is one of the different strategies adopted by companies looking for arguments for their differentiation from other competitors. Implementing this concept in the wine industry implies environmental soundness, social equity, and economic feasibility since when pursuing sustainable development, these companies are protecting the identity of their terroirs. Nevertheless, this is not an easy task because companies have to face several potential barriers to the adoption of sustainable practices. Thus, the objective of this chapter is to introduce the entrepreneurial ecosystem approach (EEA) as an instrument to help to understand and identify the mechanisms to remove the barriers to the adoption of sustainable practices in the wine industry, preparing the ground for a more detailed investigation to assess the effective implementation of the EEA. </jats:p>por
dc.identifier.citationJorge, E., Herves-Beloso, C., & Oliveira, A. M. (2021). Breaking Barriers to Promote Sustainable Development in the Wine Industry: A Theoretical Study on the Role of the Entrepreneurial Ecosystem Approach. In Financial Management and Risk Analysis Strategies for Business Sustainability (pp. 124-145). IGI Global.
dc.identifier.doi10.4018/978-1-7998-7634-2.ch007
dc.identifier.isbn9781799876342
dc.identifier.isbn9781799876366
dc.identifier.issn2327-5677
dc.identifier.issn2327-5685
dc.identifier.urihttp://hdl.handle.net/10400.22/32151
dc.language.isoeng
dc.peerreviewedyes
dc.publisherIGI Global
dc.relation.ispartofAdvances in Finance, Accounting, and Economics
dc.relation.ispartofFinancial Management and Risk Analysis Strategies for Business Sustainability
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectSustainability
dc.subjectWine industry
dc.titleBreaking Barriers to Promote Sustainable Development in the Wine Industry
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage145
oaire.citation.startPage124
oaire.versionhttp://purl.org/coar/version/c_be7fb7dd8ff6fe43
person.familyNameMonteiro de Oliveira
person.givenNameAntonio
person.identifier.ciencia-id5713-1702-794A
person.identifier.orcid0000-0002-1358-846X
person.identifier.scopus-author-id57205754969
relation.isAuthorOfPublicationf1587866-43b1-4a0b-9695-33778d3e6be4
relation.isAuthorOfPublication.latestForDiscoveryf1587866-43b1-4a0b-9695-33778d3e6be4

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