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Wine and grape polyphenols — a chemical perspective

dc.contributor.authorGarrido, Jorge
dc.contributor.authorBorges, Fernanda
dc.date.accessioned2014-01-30T14:33:17Z
dc.date.available2014-01-30T14:33:17Z
dc.date.issued2013
dc.description.abstractPhenolic compounds constitute a diverse group of secondary metabolites which are present in both grapes and wine. The phenolic content and composition of grape processed products (wine) are greatly influenced by the technological practice to which grapes are exposed. During the handling and maturation of the grapes several chemical changes may occur with the appearance of new compounds and/or disappearance of others, and consequent modification of the characteristic ratios of the total phenolic content as well as of their qualitative and quantitative profile. The non-volatile phenolic qualitative composition of grapes and wines, the biosynthetic relationships between these compounds, and the most relevant chemical changes occurring during processing and storage will be highlighted in this review.por
dc.identifier.doi10.1016/j.foodres.2013.08.002
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10400.22/3523
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relation.ispartofseriesFood Research International; Vol. 54, Issue 2
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/pii/S0963996913004353por
dc.subjectGrapespor
dc.subjectWinepor
dc.subjectNon-volatile phenolic compositionpor
dc.subjectChemical modificationspor
dc.titleWine and grape polyphenols — a chemical perspectivepor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1858por
oaire.citation.issueIssue 2
oaire.citation.startPage1844por
oaire.citation.titleFood Research Internationalpor
oaire.citation.volumeVol. 54por
person.familyNameGarrido
person.givenNameJorge
person.identifier.orcid0000-0001-8981-231X
person.identifier.scopus-author-id7202779733
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationf548e711-c68e-4c49-9471-9923c047116d
relation.isAuthorOfPublication.latestForDiscoveryf548e711-c68e-4c49-9471-9923c047116d

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