| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| DM_DavidMendes_MEI_2019 | 5.19 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
In Portugal eating out is a part of the lifestyle. People meet in coffee shops and restaurants, creating
business opportunities for the owners of the places. In the summer season there are many bars that open
their terrace service. Like many business, there are some ‘quiet times’ during the day – moments, when
the place doesn’t receive so many clients.
This project proposes an idea on how to maintain the efficiency of the outdoor service with possibly
lower costs for the company. The application presented in the given project enables clients to make their
requests directly from the table using a cellphone. In the next step the employee receives a notification
with the request and he can prepare and deliver the order. Combining Proximity Communication Technologies
and a web and mobile application, the communication between a client and an employee may
turn out to be fast and comfortable. This solution can have an impact on the number of employees during
a calmer time. It is also expected that the client will be able to receive his order in the faster way, through
the implemented innovation.
Descrição
Dissertação de Mestrado em Engenharia Informática
Palavras-chave
Quick Response Code (QR Code) Near Field Communication (NFC) Bluetooth Low Energy (BLE) Angular Ionic Firebase
Contexto Educativo
Citação
Editora
Instituto Politécnico do Porto. Escola Superior de Tecnologia e Gestão