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Bioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a review

dc.contributor.authorSoares, Eduardo V.
dc.contributor.authorSoares, Helena M. V. M.
dc.date.accessioned2017-09-14T13:18:18Z
dc.date.available2017-09-14T13:18:18Z
dc.date.issued2012
dc.description.abstractThe release of heavy metals into the environment, mainly as a consequence of anthropogenic activities, constitutes a worldwide environmental pollution problem. Unlike organic pollutants, heavy metals are not degraded and remain indefinitely in the ecosystem, which poses a different kind of challenge for remediation. It seems that the “best treatment technologies” available may not be completely effective for metal removal or can be expensive; therefore, new methodologies have been proposed for the detoxification of metal-bearing wastewaters. The present work reviews and discusses the advantages of using brewing yeast cells of Saccharomyces cerevisiae in the detoxification of effluents containing heavy metals. The current knowledge of the mechanisms of metal removal by yeast biomass is presented. The use of live or dead biomass and the influence of biomass inactivation on the metal accumulation characteristics are outlined. The role of chemical speciation for predicting and optimising the efficiency of metal removal is highlighted. The problem of biomass separation, after treatment of the effluents, and the use of flocculent characteristics, as an alternative process of cell–liquid separation, are also discussed. The use of yeast cells in the treatment of real effluents to bridge the gap between fundamental and applied studies is presented and updated. The convenient management of the contaminated biomass and the advantages of the selective recovery of heavy metals in the development of a closed cycle without residues (green technology) are critically reviewed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1007/s11356-011-0671-5pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/10260
dc.language.isoengpt_PT
dc.publisherSpringer Verlagpt_PT
dc.relation.ispartofseriesEnvironmental Science and Pollution Research;Vol. 19, Issue 4
dc.relation.publisherversionhttps://link.springer.com/article/10.1007%2Fs11356-011-0671-5pt_PT
dc.subjectChemical speciationpt_PT
dc.subjectElectroplating wastewater bioremediationpt_PT
dc.subjectHeavy metal biosorptionpt_PT
dc.subjectIncinerationpt_PT
dc.subjectMetal selective recoverypt_PT
dc.subjectYeast flocculationpt_PT
dc.titleBioremediation of industrial effluents containing heavy metals using brewing cells of Saccharomyces cerevisiae as a green technology: a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleEnvironmental Science and Pollution Researchpt_PT
person.familyNameSoares
person.givenNameEduardo
person.identifier93637
person.identifier.ciencia-idD612-0D0E-4984
person.identifier.orcid0000-0003-2280-5291
person.identifier.ridO-5908-2015
person.identifier.scopus-author-id7102060173
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb3ebdee1-84fa-4183-a1d8-c3cdcaaef219
relation.isAuthorOfPublication.latestForDiscoveryb3ebdee1-84fa-4183-a1d8-c3cdcaaef219

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