Browsing by Author "Relvas, Rita"
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- Microbiological characterization on the smoked meat productsPublication . Relvas, Rita; Ferreira, Stéphanie; Moreira, Anabela; Moreira, Teresa; Mota, Sandra; Araújo, António; Amorim, ManuelaPortugal is a country characterized by production of a variety of sausage products. Many of these are subjected to conservation processes, including smoking to promote textures, flavors and bacterial inhibition. To microbiologically characterize whole and sliced smoked meat products, analyzed during 2014 at Biogerm Laboratory.