Santos, JoanaFerreira, AnaMourato, FilipaNeves, Paula2016-01-262016-01-262012-06978-989-8077-22-6http://hdl.handle.net/10400.22/7513Poster apresentado no International Congress on Environmental Health 2012engThermal EnvironmentWork ConditionsHoreca sectorThermal conditions in the HORECA sectorconference object