Zenha, JoanaOliveira, AnaPinho, Cláudia2022-03-032022-03-032015-11Zenha, J., Oliveira, A. I., & Pinho, C. (2015). Protective effect of fruits and vegetables on gastric cancer: systematic review. In R. A. Silva, P. Baylina, F. Q. Vieira, C. Barrias, M. Rubim, T. Coelho, C. Prudêncio, & Â. Jesus (Eds.), II Congresso Internacional da Saúde Gaia Porto: Livro de Resumos (1 st ed., Vol. 1, pp. 104). Escola Superior de Tecnologia da Saúde do Instituto Politécnico do Porto.978-989-20-6340-9http://hdl.handle.net/10400.22/20108The use of Complementary and/or Alternative Medicines has increased significantly in recent years. Its availability allows the use of these medicines for prevention and/or relief of many diseases, including cancer. Gastric cancer is the fourth leading cause of cancer death at global level, thus prevention strategies are a major concern. The high consumption of vegetables and fruits can reduce the risk of gastric cancer. However, the diet as a risk factor for this cancer continuous to be a controversial issue.engconference object