Silva, MartaRibeiro, MafaldaViegas, OlgaMartins, ZitaCasal, SusanaMendes, EuláliaFaria, MiguelPinto, EdgarFerreira, Isabel MPLVOPinto, Edgar2025-03-252025-03-252020Silva, M., Ribeiro, M., Viegas, O., Martins, Z., Casal, S., Mendes, E., Pinto, E., & Ferreira, I. M. P. L. V. O. (2020). Impact of food replacements within a meal in the nutrients profile and quality indices. XIX CONGRESSO DE NUTRIÇÃO E ALIMENTAÇÃO, 22, 118-119. https://actaportuguesadenutricao.pt/wp-content/uploads/2020/12/ACTA-22_LOW.pdf2183-5985http://hdl.handle.net/10400.22/29866Modern societies are increasingly prone to chronic noncommunicable diseases linked with inadequate nutrition. Knowledge about macronutrients balance, micronutrient deficiencies, bioactive and harmful compounds is the starting point of a holistic approach concerning the effects of ingestion of a whole meal in human health.engInadequate nutritionMacronutrients balanceMicronutrient deficienciesBioactive and harmful compoundsconference poster not in proceedings