Higuera-Hernández, Maria FernandaReyes-Cuapio, ElenaGutiérrez-Mendoza, MarissaBudde, HenningBlanco-Centurión, CarlosVeras, André BarcielaRocha, NunoYamamoto, TetsuyaMonteiro, DiogoZaldivar-Era, JaimeAldana-Aranda, DalilaMachado, SérgioMurillo-Rodriguez, Eric2021-05-312021-05-312019-06-18Higuera-Hernández, M. F., Reyes-Cuapio, E., Gutiérrez-Mendoza, M., Budde, H., Blanco-Centurión, C., Veras, A. B., Rocha, N. B., Yamamoto, T., Monteiro, D., Zaldívar-Rae, J., Aldana-Aranda, D., Machado, S., & Murillo-Rodríguez, E. (2019). Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects. Journal of Functional Foods, 60, 103409. https://doi.org/https://doi.org/10.1016/j.jff.2019.06.0111756-4646http://hdl.handle.net/10400.22/18008Obesity is a disease characterized by an excessive accumulation of fat in the body and it has been linked the enhancement of inflammation-related endogenous molecules, such as adenosine (AD). Since blueberries may induce anti-obesity effects, we tested the hypothesis that blueberries consumption contained in hypocaloric diet would decrease weight, BMI as well as glucose, cholesterol, triglycerides and AD levels in obese subjects.engAdenosineDietGlucoseObesityVolunteersjournal article10.1016/j.jff.2019.06.011