Zenha, JoanaOliveira, AnaPinho, Cláudia2023-02-032023-02-032019Zenha, J., Oliveira, A. I., & Pinho, C. (2019). Antioxidant activity of dietary supplements with green tea marketed in Portugal. International Congress of Health and Well-being Intervention (ICHWBI 2019)http://hdl.handle.net/10400.22/22145Green tea is recognized by its antioxidant potential[1]. Nowadays, the marketing of dietary supplements claiming protection against free radicals has increased. However, most labels include no data about its antioxidant properties.engAntioxidant activityGreen teaDpphMetal chelating activitySuperoxideconference object