Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.22/5451
Título: Properties and Sustainability of Biodiesel from Animal Fats and Fish Oil
Autor: Mata, Teresa M.
Mendes, Adélio M.
Caetano, Nídia Sá
Martins, António A.
Data: 2014
Editora: The Italian Association of Chemical Engineering
Relatório da Série N.º: Chemical Engineering Transactions;Vol. 38
Resumo: This work presents and analyses the fat and fuel properties and the methyl ester profile of biodiesel from animal fats and fish oil (beef tallow, pork lard, chicken fat and sardine oil). Also, their sustainability is evaluated in comparison with rapeseed biodiesel and fossil diesel, currently the dominant liquid fuels for transportation in Europe. Results show that from a technological point of view it is possible to use animal fats and fish oil as feedstock for biodiesel production. From the sustainability perspective, beef tallow biodiesel seems to be the most sustainable one, as its contribution to global warming has the same value of fossil diesel and in terms of energy efficiency it has the best value of the biodiesels under consideration. Although biodiesel is not so energy efficient as fossil diesel there is room to improve it, for example, by replacing the fossil energy used in the process with renewable energy generated using co-products (e.g. straw, biomass cake, glycerine).
Peer review: yes
URI: http://hdl.handle.net/10400.22/5451
Versão do Editor: http://www.aidic.it/cet/14/38/030.pdf
Aparece nas colecções:ISEP – CIETI – Artigos
ISEP – DEQ – Artigos

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