Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.22/5327
Título: Targeting specific nutrient deficiencies in proteinrestricted diets: some practical facts in PKU dietary management
Autor: Pimentel, Filipa B.
Alves, Rita C.
Oliva-Teles, M. Teresa
Costa, Anabela S. G.
Fernandes, Telmo J. R.
Almeida, Manuela F.
Torres, Duarte
Delerue-Matos, Cristina
Oliveira, M. Beatriz P. P.
Data: 1-Dez-2014
Editora: The Royal Society of Chemistry
Relatório da Série N.º: Food & Function;Vol. 5, Issue 12
Resumo: Among aminoacidopathies, phenylketonuria (PKU) is the most prevalent one. Early diagnosis in the neonatal period with a prompt nutritional therapy (low natural-protein and phenylalanine diet, supplemented with phenylalanine-free amino acid mixtures and special low-protein foods) remains the mainstay of the treatment. Data considering nutrient contents of cooked dishes is lacking. In this study, fourteen dishes specifically prepared for PKU individuals were analysed, regarding the lipid profile and iron and zinc contents. These dishes are poor sources of essential nutrients like Fe, Zn or n-3 fatty acids, reinforcing the need for adequate supplementation to cover individual patients’ needs. This study can contribute to a more accurate adjustment of PKU diets and supplementation in order to prevent eventual nutritional deficiencies. This study contributes to a better understanding of nutrient intake from PKU patients’ meals, showing the need for dietary supplementation.
URI: http://hdl.handle.net/10400.22/5327
DOI: 10.1039/c4fo00555d
Versão do Editor: http://pubs.rsc.org/en/Content/ArticleLanding/2014/FO/C4FO00555D#!divAbstract
Aparece nas colecções:ISEP – GRAQ – Artigos

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