Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.22/3458
Título: Heat transfer coefficients from Newtonian and non-Newtonian fluids flowing in laminar regime in a helical coil
Autor: Pimenta, Teresa Araújo
Campos, J. B. L.
Palavras-chave: Helical coil
Heat transfer coefficients
Newtonian fluids
Non-Newtonian fluids
Viscoelasticity
Laminar flow
Data: 2013
Editora: Elsevier
Relatório da Série N.º: International Journal of Heat and Mass Transfer; Vol. 58, Issues 1–2
Resumo: This study aimed to carry out experimental work to obtain, for Newtonian and non-Newtonian fluids, heat transfer coefficients, at constant wall temperature as boundary condition, in fully developed laminar flow inside a helical coil. The Newtonian fluids studied were aqueous solutions of glycerol, 25%, 36%, 43%, 59% and 78% (w/w) and the non-Newtonian fluids aqueous solutions of carboxymethylcellulose (CMC), a polymer, with concentrations 0.1%, 0.2%, 0.3%, 0.4% and 0.6% (w/w) and aqueous solutions of xanthan gum (XG), another polymer, with concentrations 0.1% and 0.2% (w/w). According to the rheological study performed, the polymer solutions had shear thinning behavior and different values of elasticity. The helical coil used has internal diameter, curvature ratio, length and pitch, respectively: 0.004575 m, 0.0263, 5.0 m and 11.34 mm. The Nusselt numbers for the CMC solutions are, on average, slightly higher than those for Newtonian fluids, for identical Prandtl and generalized Dean numbers. As outcome, the viscous component of the shear thinning polymer tends to potentiate the mixing effect of the Dean cells. The Nusselt numbers of the XG solutions are significant lower than those of the Newtonian solutions, for identical Prandtl and generalized Dean numbers. Therefore, the elastic component of the polymer tends to diminish the mixing effect of the Dean cells. A global correlation, for Nusselt number as a function of Péclet, generalized Dean and Weissenberg numbers for all Newtonian and non-Newtonian solutions studied, is presented.
URI: http://hdl.handle.net/10400.22/3458
ISSN: 0017-9310
Versão do Editor: http://www.sciencedirect.com/science/article/pii/S0017931012008447
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