Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.22/3040
Título: FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks
Autor: Guerreiro, J. Rafaela L.
Kamel, Ayman H.
Sales, M. Goreti F.
Palavras-chave: Periodate
Ascorbic acid
Potentiometric sensors
Flow injection analysis (FIA)
Flavoured waters
Data: 2010
Editora: Elsevier
Relatório da Série N.º: Food Chemistry; Vol. 120, Issue 3
Resumo: Ascorbic acid is found in many food samples. Its clinical and technological importance demands an easyto- use, rapid, robust and inexpensive method of analysis. For this purpose, this work proposes a new flow procedure based on the oxidation of ascorbic acid by periodate. A new potentiometric periodate sensor was constructed to monitor this reaction. The selective membranes were of PVC with porphyrin-based sensing systems and a lipophilic cation as additive. The sensor displayed a near-Nernstian response for periodate over 1.0x10-2–6.0x10-6 M, with an anionic slope of 73.9 ± 0.9 mV decade-1. It was pH independent in acidic media and presented good selectivity features towards several inorganic anions. The flow set-up operated in double-channel, carrying a 5.0x10-4 M IO- 4 solution and a suitable buffer; these were mixed in a 50-cm reaction coil. The overall flow rate was 7 ml min-1 and the injection volume 70 µl. Under these conditions, a linear behaviour against concentration was observed for 17.7–194.0 µg ml-1, presenting slopes of 0.169 mV (mg/l)-1, a reproducibility of ±1.1 mV (n = 5), and a sampling rate of ~96 samples h-1. The proposed method was applied to the analysis of beverages and pharmaceuticals.
Peer review: yes
URI: http://hdl.handle.net/10400.22/3040
ISSN: 0308-8146
Versão do Editor: http://www.sciencedirect.com/science/article/pii/S0308814609013077
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