Percorrer por autor Mendes, Eulália

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DataTítuloAutor(es)TipoAcesso
2012Espresso coffee residues: a valuable source of unextracted compoundsCruz, Rebeca; Cardoso, Maria M.; Fernandes, Luana; Oliveira, Marta; Mendes, Eulália; Baptista, Paula; Morais, Simone; Casal, SusanaarticleclosedAccess
1-Abr-2014Improvement of vegetables elemental quality by espresso coffee residuesCruz, Rebeca; Morais, Simone; Mendes, Eulália; Pereira, José A.; Baptista, Paula; Casal, SusanaarticleclosedAccess
2012Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: contribution to mineral intakeOliveira, Marta; Casal, Susana; Morais, Simone; Alves, Cláudia; Dias, Filipa; Ramos, Sandra; Mendes, Eulália; Delerue-Matos, Cristina; Oliveira, M. Beatriz P. P.articleclosedAccess
2013Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)Campos, Sílvia D.; Alves, Rita C.; Mendes, Eulália; Costa, A. S. G.; Casal, Susana; Oliveira, M. Beatriz P. P.articleclosedAccess
20-Ago-2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityTorrinha, Álvaro; Cruz, Rebeca; Gomes, Filipa; Mendes, Eulália; Casal, Susana; Morais, SimonearticleclosedAccess
2015Revalorization of spent coffee residues by a direct agronomic approachCruza, Rebeca; Mendes, Eulália; Torrinha, Álvaro; Morais, Simone; Pereira, José Alberto; Baptista, Paula; Casal, SusanaarticleclosedAccess
2013Validation of a single-extraction procedure for sequential analysis of vitamin E, cholesterol, fatty acids, and total fat in seafoodCruz, Rebeca; Casal, Susana; Mendes, Eulália; Costa, Ana; Santos, Catarina; Morais, SimonearticleopenAccess